Recipe For Karimeen Pollichathu

1 22B 1st Floor MKN Rd Alandur Chennai Tamil Nadu 600016. Tied with a string these fish packets are cooked in a kadai in slow heat for 10 minutes.

Karimeen Pollichathu Recipe How To Cook Karimeen Pollichathu By Licious

Since Christmas is almost here I dont want to take much of your time so we will straight away go to the recipe.

Recipe for karimeen pollichathu. Saute chopped small onions. One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Heat a pan with 12 tsp coconut oil and lightly sear one side of fish probably a minute or two.

3 no of finely sliced tomato. Karimeen which is cooked by covering in banana leaves after covering the fish with masala. Do the same with the other side with 12 tsp of coconut oil and keep it aside.

Marinate for 10 minutes. Keep aside for 10-15 min. Keep the curry leaves pasted to the fish too.

Heat 1 tbsp of oil in a kadai. When brown add. IngredientsFish -3mediumShallotssmall onion -500gmorBig Onion-4-5Tomato-2 smallCoconut Oil-for fryingAluminium Foil or banana leaves -3For marinationKashmir.

Mix pepper powder and salt apply to the fish and keep for half an hour. Meanwhile heat oil in a pan you could also use the same pan in which you have fried the fishadd the gingergarlicgreen chiliescurry leaves and shallotsCook over medium flame until. Malayalees love for fish is well known and Im no exception.

Marinate the fish with Kashmiri chilly powder pepper turmeric lime juice and salt. Karimeen Pollichathu 1 Karimeen Green Chromide fish For marinade 12 tsp Turmeric powder 1 tsp Chilly powder Coriander powder 12 tsp Turmeric powder 1 tsp Chilly powder Coriander powder 1 tsp chopped Ginger 1 tsp chopped Garlic handful Curry leaves 1 chopped Tomato 1 tbsp chopped Chilly. Enjoy the authentic Kerala taste.

Meen Pollichathu is a much sought after Kerala delicacy. Imported Marketed by. Add red chilly powder turmeric and salt and little water to make the masala to a paste form.

Karimeen pollichathu pearl spot is one of the most popular foods of Kerala. HARKIN GLOBAL SOLUTIONS PVT. Cuisine Indian kerala kerala style nadan.

1Grind together black pepper small onions red chillies ginger and garlic into a coarse paste. 4 springs of curry leaves. 2 pinch of fenugreek powder.

Rub it all over the fish inside out. Sauteed shallot masala mixture is spread on a banana leaf and a partially fried Karimeen is placed on top. Fish is wrapped in a banana leaf and grilled with spicy masala sauce.

And this is the secret for the delicious delicacy of Kerala. Marinate the cleaned fish with Ginger garlic paste Lime juice chopped curry leaves salt Turmeric powder Chilli powder Crushed Black pepper and leave it for 15 minutes Heat coconut oil. 1800 121 922 922.

Karimeen Pollichathu recipe is a traditional star dish which is very popular among the tourists coming to Kerala. How to cook Karimeen Pollichathu Wash and clean the fish and keep aside. Heat the coconut oil in a pan over medium flame and add ginger garlic onion tomato curry leaves and green chillies in this.

Pour 1 tsp of oil in a frying pan and shallow fry the fish turning both sides. 2 no of onion finely sliced or 20 no of finely chopped shallots. Of ginger garlic paste.

METHOD OF PREPARATION Clean the fish and make cuts on it. But there is a slight catch to it Im not a fan of Karimeen. Wash the fish pieces and place in a bowl with lime juice turmeric black pepper Kashmiri red chilli powder and salt.

For preparing the masala. Print Recipe Pin Recipe.

Karimeen Pollichathu Recipe Kumarakom Fish Pollichathu Indidiet